posted Oct 8, 2010, 11:47 AM by Chris Fortune
updated Oct 8, 2010, 12:51 PM
|The Kiwi Sizzler Smoking Book - Chris Fortune|
|The wide range of mouth-watering recipes encourages you to get more adventurous with your smoker.|
The recipes have all been developed by Chris to help you get the most out of your smoker.
Try the hot-smoked oysters with tomato and chilli salsa from the fish and seafood section or hot-smoked spicy sausages in the red meats. The vegetable section has a yummy, versatile smoky tomato ketchup and there are also delicious recipes for smoking cheese, nuts, chocolate and much more.
Chris Fortune is well known as a chef and as a leader in the Farmers' Market movement. He has worked as a chef on a super yacht and run restaurants and a seafood cooking school in Marlborough. His passion for honest, home-grown or home-produced foods is evident throughout this book.
Illustrated throughout with full-colour photographs.