 "Thanks for giving the kids the opportunity last week to have their own Master Chef on site and of course feature mussels and Marlborough products " Havelock
Mussel Lollypops (serves 12) 1 cup Cooked Mussels 3 cups Plain Mashed Potatoes 1/2 cup Onions or shallots diced finely 4 tablespoons parsley chopped 1 large Egg 2 tablespoons Flour 1/4 teaspoon Black pepper 1/2 teaspoon Salt Mix all ingredients together and roll into a small ball, flour and push a Popsicle stick into the middle and cook in a hot pan with a little grape seed oil until golden brown
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School Cooking Demos >
