Lots of fun as we cooked, sliced, diced, chopped our way through Marlborough Mussels and Salmon, talked about what grows in our backyards, the highs and lows of mussels,where snails come from and who likes to eat worms !

We made Smoked Salmon and School Garden vegetables rollups and we steamed Greenlip mussels with Garlic, Shallots and tomatoes.  Everybody tried the Potato plates and the school dog licked up the crumbs....priceless