"No man in the world has more courage than the man who can stop after eating one peanut"


3 REGIONS WINE DINNER

6.30pm Wednesday 25 June 2008

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Don’t miss this remarkable dinner featuring wine and food from three regions renowned for their premium produce – New South Wales Hunter Valley, New Zealand’s Marlborough, and Western Australia’s Margaret River.

Enjoy a six course menu with each dish containing a trio of tastes by chefs from all three regions, matched with wines by Tyrrell’s, Ra Nui and Chalice Bridge.

Special guests are:

Chef Ebonnie Newby and winemaker Bruce Tyrrell from Hunter Valley

Chef Chris Fortune and winemaker Steve Hotchin from Marlborough

Chef Dennis Mifsud and winemaker Bob Cartwright from Margaret River

Chris Fortune – Marlborough – NZ – Ranui Wines

Canapés X2
Beetroot Cured  Marlborough Salmon on Mustard seed Bilinis with cream fraiche (cold)
Poached oyster on a  creamed leek tart with caviar (warm)

Appetiser
NZ Greenshell mussel with Caper berries, shaved fennel and orange Salad in filo
Soup
Demitasse of Celeriac with truffle oil
Fish
Seared Marlborough Salmon on piquant garlic Skordilia, sauce vierge and salmon eggs
Meat
Braised veal Knuckle in red Onion with Baby Carrots, white bean paste, and Sticky Jus
Chocolate
Dark Chocolate and ginger mousse with freeze dried kiwifruit