Berry Recipes by Celebrity Chef Chris Fortune
Chris Fortune has travelled the world, working in award winning restaurants in Australia’s Barossa Valley and Marlborough and with top Kiwi chef Peter Gordon in his famous Sugar Club in London. He names Gordon Ramsay, Cheong Liew, Marco Pierre White, Tetsuya and Stephanie Alexander amongst the culinary leaders
he looks up to.
Chris believes fervently in using local product, and that food and cooking can and should be a healthy and enjoyable lifestyle. While others around him use imported luxury items like prawns own beloved Marlborough.
"A product doesn’t have to be expensive to be turned into a gourmet meal.”
The Ingredients >