Marlborough Community Hubs, Blenheim - click here
“making the active choice the easy choice”
Five Hubs in the Marlborough region delivering recreation, sport and health programmes to their local communities.
Hubs Advisor, managing and supporting the five Hub Co-coordinators
Reporting to Tasman Regional Sport Trust and Stakeholders.
Marlborough Community Gardens, Blenheim - click here
‘To Provide a Sustainable Environment for the
Development of *Smart Gardens with a Valued Community Asset
for the People of Marlborough’
Trustee’s Manager, administration of the Gardens project.
Reporting to Trustees and Stakeholders.
Not for Profit Community Organisation
Farmers’ Market NZ, Blenheim - click here
National organisation, umbrella for farmers markets
throughout New Zealand.
Supporting role, Facilitating NZ Farmers’ Market Manager’s Forum
Reporting to committee
Not for Profit Organisation
Marlborough Farmers’ Market, Blenheim - click here
“Provides a venue for local producers to sell their products direct to the
customer”. Encouraging local diversity, local spend and economic growth.
Over a 10 year period, working with the committee to create and
establish a vibrant, viable business.
Presently General Manager, overseeing the 3 farmers’ market’s operating
throughout the year at different locations.
Reporting to committee and members.
Not for Profit Community Organisation (Currently employed)
Coffee roasting, producer of coffee blends for distribution to
businesses and the general public
Part-Owner/Director, creating and establishing the first coffee roastery
business in Marlborough.
Five year business plan included creating and establishing a Express Café with one-site coffee roasting and educational workshops.
Chequers Café Winebar, Blenheim - click here
100 plus patron Café, Restaurant and Bar, 7 days 9am to 12midnight
General Manager, overseeing the day-to-day operations of the business.
First non-smoking, breastfeeding friendly café in Marlborough.
Reporting to 3 Owner/Directors
Paratiho Luxury Lodge, Upper Moutere - click here
Exclusive, private ‘Hollywood’ guest Lodge
Assisted with preparation and opening of the Lodge
Setting procedures, processed and implementation
Reporting to the Owner/Operators and Executive Chef.